| Supplement Facts |
| Serving Size: 1 Capsule |
| Servings Per Container: 60 |
|
|
Amount Per Serving |
%DV* |
|
| Proprietary Fermented Culture - femented cultue medium of fruits, vegetables, mushrooms and seaweeds containing naturally occuring lactic acid bacteria, prebiotics, enzymes, bacteriocins and trace amounts of vitamins, minerals and amino acids |
0.42 g |
* |
|
| Proprietary Organic Acid Blend - citric acid, lactic acid, formic acid, acetic acid. |
1.94 mg |
* |
|
| Proprietary Lactic Acid Bacteria Blend |
600 million CFU |
* |
|
|
| *Daily Value Not Established. | |
| Other Ingredients: mountain spring water, safflower oil, beeswax, lecithin, capsule (tapioca processed from Manihot utissima root, glycerin, carrageenan and caramel color), Lactic Acid Bacteria used in fermentation: Bilbodacterium breve ssp. breve Bilifdobacterium infantis ssp. infantis. Bilfdobacterium longum, Enterococcus faecalis TH10, Lactobacillus acidophilus. Lactobacillus brevis, Lactobacillus bulgaricus, lactobacillus casel ssp. casei, Lactobacillus fementum, Lactobacillus helveticus ssp. jugurti, Lactobacillus plantarum. Streptococcus themophilus. |
