Vanilla Bean Granola
Jordan Carlson A deliciously sweet and crunchy snack for your next gathering. Also works great as a topping!
Difficulty: Easy | Serves 4 | Time:
Ingredients
1 cup sliced almonds
1 cup chopped walnuts
1/2 cup pitted dates, chopped
1/3 cup unsweetened shredded coconut (Let's Do Organic)
1/4 cup blanched almond flour (Bob's Red Mill)
1/4 cup coconut oil, melted (Carrington Farms)
2 tbsp maple syrup (Tree of Life)
1 tsp vanilla extract (Highlands Summit)
1 tsp vanilla bean paste
pinch of ground cinnamon
pinch of fine-grain sea salt
1 cup chopped walnuts
1/2 cup pitted dates, chopped
1/3 cup unsweetened shredded coconut (Let's Do Organic)
1/4 cup blanched almond flour (Bob's Red Mill)
1/4 cup coconut oil, melted (Carrington Farms)
2 tbsp maple syrup (Tree of Life)
1 tsp vanilla extract (Highlands Summit)
1 tsp vanilla bean paste
pinch of ground cinnamon
pinch of fine-grain sea salt
Directions
Preheat the oven to 350°C. Line a rimmed baking sheet with parchment paper.
Place all the ingredients in a large bowl and mix well. Turn the mixture out onto the prepared baking sheet and spread it into an even layer. Bake for 15 minutes. Let cool completely before serving to ensure that the granola will harden into clusters.
Place all the ingredients in a large bowl and mix well. Turn the mixture out onto the prepared baking sheet and spread it into an even layer. Bake for 15 minutes. Let cool completely before serving to ensure that the granola will harden into clusters.
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