Jordan CarlsonA deliciously sweet and crunchy snack for your next gathering. Also works great as a topping!
Difficulty: Easy | Serves 4 | Time:
1 cup sliced almonds 1 cup chopped walnuts 1/2 cup pitted dates, chopped 1/3 cup unsweetened shredded coconut (Let's Do Organic) 1/4 cup blanched almond flour (Bob's Red Mill) 1/4 cup coconut oil, melted (Carrington Farms) 2 tbsp maple syrup (Tree of Life) 1 tsp vanilla extract (Highlands Summit) 1 tsp vanilla bean paste pinch of ground cinnamon pinch of fine-grain sea salt
Preheat the oven to 350°C. Line a rimmed baking sheet with parchment paper.
Place all the ingredients in a large bowl and mix well. Turn the mixture out onto the prepared baking sheet and spread it into an even layer. Bake for 15 minutes. Let cool completely before serving to ensure that the granola will harden into clusters.
SIGN UP FOR OUR EMAIL LIST
Free recipes, new product updates, health articles, deal reminders and more!
Banana Flour Paleo Pancakes This unique Paleo pancake recipe uses the exciting new product: Wedo's Banana Flour. Banana flour is a resistant starch, making this particular recipe very friendly for those with sugar problems or diabetics. Plus it tastes great and has an incredible fluffy texture.
Date Pecan Muffins This is one of those recipes that becomes a staple in your recipe book for the fall season. It's easy to make, tastes great and makes for a convenient snack or lunch filler. You can even top with some caramel sauce to create a delicious dessert.
Pumpkin Mousse A thick and creamy taste of autumn. It's easy to make, fun to eat and great for any social gathering.