Tropical Fruit Parfait



This is a wonderfully creative way to incorporate everyone's favorite tropical fruits into an easy to make snack or dessert. One try and It's sure to become a staple in your household.
Difficulty: Easy | Serves 6-8 | Time:

Ingredients

2 C cubbed fruit: pineapple, kiwi & banana
1/4 C honey
2 C raw cashews
2 Tbsp vanilla (Highlands Summit)
2 Tbsp coconut oil melted (Carrington Farms)
1/2 C water
(optional: berries, cherries for garnish)


Directions

Soak cashews in water for 2 hrs.

Pulse cubbed pineapple and kiwi in blender or food processor. Set aside.

Drain water from cashews. Pulse cashews, banana, water, coconut oil, vanilla and honey until smooth.

Divide 1/4 cup cashew mixture and 1/4 cup fruit mixture into small serving bowl. Serve and enjoy!

(Can garnish with other fruits if desired)


ALLERGEN & DIET

GLUTEN FREE (all)
DAIRY FREE
SOY FREE
EGG FREE
NUT FREE
PALEO
VEGAN

MEAL

BREAKFAST
LUNCH
DINNER
SNACKS
DESSERT
CONDIMENTS

DIFFICULTY



POPULAR RECIPES