Tropical Fruit Parfait
Jordan Carlson This is a wonderfully creative way to incorporate everyone's favorite tropical fruits into an easy to make snack or dessert. One try and It's sure to become a staple in your household.
Difficulty: Easy | Serves 6-8 | Time:
Ingredients
2 C cubbed fruit: pineapple, kiwi & banana
1/4 C honey
2 C raw cashews
2 Tbsp vanilla (Highlands Summit)
2 Tbsp coconut oil melted (Carrington Farms)
1/2 C water
(optional: berries, cherries for garnish)
1/4 C honey
2 C raw cashews
2 Tbsp vanilla (Highlands Summit)
2 Tbsp coconut oil melted (Carrington Farms)
1/2 C water
(optional: berries, cherries for garnish)
Directions
Soak cashews in water for 2 hrs.
Pulse cubbed pineapple and kiwi in blender or food processor. Set aside.
Drain water from cashews. Pulse cashews, banana, water, coconut oil, vanilla and honey until smooth.
Divide 1/4 cup cashew mixture and 1/4 cup fruit mixture into small serving bowl. Serve and enjoy!
(Can garnish with other fruits if desired)
Pulse cubbed pineapple and kiwi in blender or food processor. Set aside.
Drain water from cashews. Pulse cashews, banana, water, coconut oil, vanilla and honey until smooth.
Divide 1/4 cup cashew mixture and 1/4 cup fruit mixture into small serving bowl. Serve and enjoy!
(Can garnish with other fruits if desired)
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