Mocha Chip Pancakes



Combining two breakfast favorites into one delicious and satisfying meal. The dark, robust flavor of the pancakes pairs perfectly with the light and fluffy whipped topping.
Difficulty: Very Easy | 8 panakes | Time:

Ingredients

PANCAKES
1 C pancake mix (Really Great Foods)
1 C Almond Milk (So Delicious)
1 egg
1 tbsp liquid coconut oil (Nature's Way)
2 tbsp ground coffee (Highland's Summit)
1 tsp vanilla extract (Highland's Summit)
1⁄2 cup dairy free chocolate chips (Enjoy Life)
1 tbsp stevia or other sweetener (Stevia International - Mocha or Vanilla Flavor)
Add water to desired consistency

WHIPPED TOPPING
So Delicious CocoWHIP or
1 can full-fat coconut milk (Native Forest)



Directions

PANCAKES
Combine all ingredients together with whisk, excluding chocolate chips. Once mixture is smooth and to desired consistency, stir in chocolate chips.

Heat a skillet to medium heat and spray with coconut oil spray (or melt dairy free butter). Pour mixture onto skillet.

WHIPPED TOPPING
Option 1: Place a dollop of So Delicious CocoWhip on pancakes and serve.
Option 2: Place can of coconut milk in fridge overnight. Take out of fridge and flip upside down. Remove liquid from top of can and place remaining hardened substance in a chilled bowl. Whip the cream with hand mixer, add the sweeteners and whip again. Scoop whipped topping from bowl and place on pancakes and serve.


ALLERGEN & DIET

GLUTEN FREE (all)
DAIRY FREE
SOY FREE
EGG FREE
NUT FREE
PALEO
VEGAN

MEAL

BREAKFAST
LUNCH
DINNER
SNACKS
DESSERT
CONDIMENTS

DIFFICULTY



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