Jordan CarlsonCombining two breakfast favorites into one delicious and satisfying meal. The dark, robust flavor of the pancakes pairs perfectly with the light and fluffy whipped topping.
WHIPPED TOPPING So Delicious CocoWHIP or 1 can full-fat coconut milk (Native Forest)
Directions
PANCAKES Combine all ingredients together with whisk, excluding chocolate chips. Once mixture is smooth and to desired consistency, stir in chocolate chips.
Heat a skillet to medium heat and spray with coconut oil spray (or melt dairy free butter). Pour mixture onto skillet.
WHIPPED TOPPING Option 1: Place a dollop of So Delicious CocoWhip on pancakes and serve. Option 2: Place can of coconut milk in fridge overnight. Take out of fridge and flip upside down. Remove liquid from top of can and place remaining hardened substance in a chilled bowl. Whip the cream with hand mixer, add the sweeteners and whip again. Scoop whipped topping from bowl and place on pancakes and serve.
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