Hot Cocoa Pancakes
Jordan Carlson Combining 2 winter time favorites, these pancakes are a delight!
Difficulty: Easy | makes 6-8 pancakes | Time:
Ingredients
PANCAKES
1 C pancake mix (Really Great Food Company)
1 C almond milk ( So Delicious)
1 egg
1 tbsp liquid coconut oil (Nature’s Way)
1⁄4 C hot cocoa mix (Just Like Sugar Guilt Free Hot Cocoa)
1⁄4 cup chocolate chips (Enjoy Life Mini Chips)
Add water to desired consistency
TOPPING
1 can coconut milk (Native Forest) or pre-made dairy free whipped topping (So Delicious CocoWhip)
3 tbsp hot cocoa mix (Enjoy Life Mini Chips)
1 bag mini marshmallows (Elyon Mini Marshmallows)
1 C pancake mix (Really Great Food Company)
1 C almond milk ( So Delicious)
1 egg
1 tbsp liquid coconut oil (Nature’s Way)
1⁄4 C hot cocoa mix (Just Like Sugar Guilt Free Hot Cocoa)
1⁄4 cup chocolate chips (Enjoy Life Mini Chips)
Add water to desired consistency
TOPPING
1 can coconut milk (Native Forest) or pre-made dairy free whipped topping (So Delicious CocoWhip)
3 tbsp hot cocoa mix (Enjoy Life Mini Chips)
1 bag mini marshmallows (Elyon Mini Marshmallows)
Directions
PANCAKES
Mix all ingredients together in a medium sized bowl. When mixture is at desired consistency pour on griddle. While pancakes are heating on griddle begin working on the topping.
TOPPING
Pre-Made Option: Use So Delicious CocoWhip topping.
From Scratch Option: Place can of coconut milk in fridge overnight. Take out of fridge and flip upside down. Remove liquid from top of can and place remaining hardened substance in a chilled bowl. Whip the cream with hand mixer.
Once the whipped topping is prepared and in a bowl, add the cocoa mix and combine. Add marshmallows and mix together.
Finally, apply topping mixture to finished pancakes and enjoy!
Mix all ingredients together in a medium sized bowl. When mixture is at desired consistency pour on griddle. While pancakes are heating on griddle begin working on the topping.
TOPPING
Pre-Made Option: Use So Delicious CocoWhip topping.
From Scratch Option: Place can of coconut milk in fridge overnight. Take out of fridge and flip upside down. Remove liquid from top of can and place remaining hardened substance in a chilled bowl. Whip the cream with hand mixer.
Once the whipped topping is prepared and in a bowl, add the cocoa mix and combine. Add marshmallows and mix together.
Finally, apply topping mixture to finished pancakes and enjoy!
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