Dairy Free 'Creme' Cheese Frosting



Bookmark this recipe. It takes great, is easy to make and is amazingly versatile. It's allergen friendly and goes well on nearly any dessert.
Difficulty: Easy | 1 1/4 cups | Time:

Ingredients

1/2 cup unsweetened canned coconut milk (Native Forest)
1 cup sweetener - not baking (Just Like Sugar Table Top)
1 tsp pure vanilla extract (PNG Highlands Summit)
pinch salt (Premier)
1/2 cup tightly packed coconut butter (Artisana)

Directions

Have ready all the ingredients at room temp.

In any style blender, place the coconut milk, sweetener, vanilla, and salt. Blend until smooth and the sweetener is completely dissolved.

Add the coconut butter last and blend until very smooth, translucent and gummy. Pour into a bowl.

Refrigerate for 1 hour, until it solidifies a bit. Remove it from the refrigerator and spread it on your cake or cupcakes. The frosting is most spreadable at room temp. If you chill it for too long or store it in the refrigerator, it will solidify and be too hard to spread. If that happens, just set it out to warm very slowly to room temp.


ALLERGEN & DIET

GLUTEN FREE (all)
DAIRY FREE
SOY FREE
EGG FREE
NUT FREE
PALEO
VEGAN

MEAL

BREAKFAST
LUNCH
DINNER
SNACKS
DESSERT
CONDIMENTS

DIFFICULTY



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