Banana Flour Paleo Pancakes
Jordan Carlson This unique Paleo pancake recipe uses the exciting new product: Wedo's Banana Flour. Banana flour is a resistant starch, making this particular recipe very friendly for those with sugar problems or diabetics. Plus it tastes great and has an incredible fluffy texture.
Difficulty: Very Easy | Serves 4 | Time:
Ingredients
½ cup banana flour (Wedo)
3 eggs
1 ½ teapoons baking powder (Rumford)
1 tablespoon vanilla (Simply Organic)
1 tablespoon coconut palm sugar or honey (Madhava)
Pinch salt (Real Salt)
1/2 cup almond milk (So Delicious)
½ tablespoon apple cider vinegar (Braggs)
Extra: Goes great with a side of Applegate Farms Chicken & Maple Breakfast Sausage
3 eggs
1 ½ teapoons baking powder (Rumford)
1 tablespoon vanilla (Simply Organic)
1 tablespoon coconut palm sugar or honey (Madhava)
Pinch salt (Real Salt)
1/2 cup almond milk (So Delicious)
½ tablespoon apple cider vinegar (Braggs)
Extra: Goes great with a side of Applegate Farms Chicken & Maple Breakfast Sausage
Directions
Place all ingredients in a blender. Blend until smooth. Let batter settle for a couple of minutes. Pour batter onto a medium-hot skillet and fry in a bit of melted butter or coconut oil until golden brown and fluffy. Flip and cook the second side until golden brown. Serve with your favorite toppings, and enjoy!
Inspired by: Wedo Banana Flour Paleo Pancakes
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